Chocolate Cake
Elizabeth
ingredients
- Cake:
- 2 c. sugar
- 2 c. flour
- 1 c. butter
- 1/2 tsp. salt
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- Frosting:
- 1/2 c. butter
- 6 Tbsp. milk
- 1 tsp. vanilla
- 1/4 c. cocoa
- 1 lb. powder sugar
- 1 c. pecans (optional)
directions
- 1
Mix flour, sugar, and salt.
- 2
Combine butter, cocoa, and water in pan.
- 3
Cook to boiling.
- 4
Pour over sugar and flour- mix thoroughly.
- 5
Add buttermilk, eggs, baking soda, and vanilla. Mix well.
- 6
Pour into a greased jelly roll pan.
- 7
Bake at 375° for 20 minutes.
- 8
Frosting:
- 9
Combine butter, cocoa, and milk. Cook to boiling. Remove from heat and add remaining ingredients.
- 10
Mix well and spread on cake while hot.
Source: Grandma Krieg
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