Butterscotch Oatmeal Chocolate Chip Bar
KTHOMPSON
ingredients
- 1 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 sticks butter at room temp
- 1 1/2 cups dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups oatmeal
- 1 2/3 cups (11 oz package) Butterscotch Chips
- 1 1/2 cups chocolate chips
- 1 cup chopped walnuts
directions
- 1
Preheat oven to 325. Grease a 9 x 13 pan.
- 2
Mix flour, baking soda, cinnamon and salt in a bowl. In another bowl cream together the butter and sugar until lightened and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients and mix just until combined. Add all the chunky ingredients and mix until they are blended in.
- 3
Pat the dough into the pan and bake for 25 minutes. The bars might be jiggly in the center still, so check periodically until the middle looks set -- underdone bars will always be better than overdone bars though.
Source: Kathy
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