Mexican Mac and Cheese
Gena Combs
ingredients
- 2 tbsp olive oil
- 1/2 cup diced shallots
- 3-4 pickled jalapenos minced
- 1/2 tsp dried Mexican oregano
- 1/2 tsp raw sugar
- 1 stick butter
- 4 cups whole milk
- 2 cups of ditalini or elbow macaroni
- 1 1/3 cups grated cheddar cheese
- 1 cup grated mild jack cheese
- 1/3 cup goat cheese
directions
- 1
In a large ovenproof skillet, heat olive oil. Add shallots and jalapenos, stir. After 2 minutes add oregano. Sprinkle sugar over shallots and stir. Once shallots become caramelized, turn heat to low, add butter.
- 2
After 2 minutes, add milk and stir. Add macaroni. Turn heat to medium. Sprinkle in 1 cup of cheddar cheese, jack cheese and goat cheese. Stir for 30 mins.
- 3
Preheat oven to 350.
- 4
Remove skillet from heat and sprinkle the rest of the cheddar cheese on top. Put skillet in oven for 10 mins, until cheddar is lightly browned.
Source: Gena Combs
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