Mommy Whisnant's Squash Casserole
Stephanie
ingredients
- 2 lbs. sliced, cooked squash
- 2 carrots, grated
- 1 cup sour cream
- 1 package stuffing mix
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 stick melted butter
- 1 cup cheddar cheese, shredded
directions
- 1
Line bottom of pan with half of stuffing mix.
- 2
Mix all other ingredients together and place on top of stuffing.
- 3
Top with balance of stuffing.
- 4
Bake at 300° until bubbly and brown.
Source: Stephanie
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