Baked Pork Chops
Stephanie
ingredients
- 4 pork chops, 1/2 inch thick
- 1/4 C diced onion
- 1 can cream of tomato soup
- 1/2 C milk
- 3 medium potatoes, sliced
- 1/4 C flour
- salt & pepper
directions
- 1
Brown chops on stove, remove.
- 2
Add onion, soup, milk to pan. Blend.
- 3
Add potatoes to baking dish. Sprinkle with flour.
- 4
Pour soup over potatoes.
- 5
Place chops on top.
- 6
Cover with foil & bake 1 1/4 hours at 350 degrees.
Source: Mother
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