Artichoke Gratinata
Alex Berkowitz
ingredients
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound frozen artichoke hearts, thawed and quartered
- 2 tablespoons chopped fresh parsley
- 3/4 teas salt
- 1/4 teas pepper
- 1/8 teas red pepper flakes
- 1/4 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons butter melted
- 1/3 cup bread crumbs
- 1/3 cup grated Parmesan
directions
- 1
Preheat oven to 450 degrees
- 2
Warm the olive oil in a heavy bottom skillet over medium high heat. Add the garlic and cook for 1 minutes – don’t let it burn. Add the artichoke hearts, parsley, salt, pepper and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges; about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer to a 2 quart baking dish.
- 3
Melt the butter in the same skillet used to cook the artichokes hearts. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the tope is golden, about 10 minutes.
Source: Linda
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews