Mediterranean Tuna Wrap
Alex Berkowitz
ingredients
- 2 (6 oz) cans of tuna in water, drained well
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped calamata olives
- 3 tbls olive oil
- 1/2 teasp lemon zest
- 2 tbls freshly squeezed lemon juice
- salt and freshly ground black pepper
- 6 cups pre-washed mixed greens
- 4 whole-grain wrap breads
- 2 large tomatoes, sliced
directions
- 1
In a medium bowl, shisk together the olive oil, zest, lemon juice, salt and pepper. Pour about 2/3 the dressing over the tuna mixture and toss to combine. In a separate bowl, pour the rest of the dressing over the greens and toss to combine.
- 2
Place some tuna salad onto each piece of wrap bread. Top with 1 1/2 cups of greens and a few tomato slices. Roll the wraps and serve.
Source: Linda
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