Scalloped Broccoli
Michael Shepherd
ingredients
- 2 pounds broccoli, cut into bite-sized pieces
- 1/2 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 cup Bechamel Sauce, premixed with 1/2 t ground nutmeg
- 1/2 cup buttered breadcrumbs
- Paprika
directions
- 1
Preheat oven to 350°. Butter a 2 quart baking dish.
- 2
Blanch broccoli for 2-3 minutes, until just bright green. Drain well and spread in buttered baking dish.
- 3
Layer in order: Sprinkle broccoli with grated Gruyere. Spoon over with Bechamel Sauce. Sprinkle with grated Parmesan. And finally, sprinkle with buttered breadcrumbs.
- 4
Bake until bubbly and browned on top, about 30 minutes.
- 5
Serve sprinkled with paprika.
Source: Michael Shepherd
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