Thai Peanut Chicken
janet basile
ingredients
- 1/4 cup KRAFT CATALINA Dressing, divided
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 1/2 cups water 1 can (14-1/2 oz.) chicken broth
- 2 Tbsp. soy sauce
- 1 Tbsp. peanut butter 1/2 lb. thin spaghetti, broken in half, uncooked
- 2 cups broccoli florets
- 2 carrots, thinly sliced
directions
- 1
HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until cooked through.
- 2
STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 min.
- 3
ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.
Source: Kraft Foods
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