Hot Peanutty Chicken Salad
Mary Elisa
ingredients
- 3/4 cup chopped peanuts
- 2 1/2 cup chicken, cubed
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1 1/2 cooked rice
- 3/4 cup mayonnaise
- 1 can mushrooms
- 1 10 ounce can of mushroom or chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
directions
- 1
Mix together reserving some peanuts for topping.
- 2
Bake 30-40 minutes at 400° F.
Source: Mary Dvorak
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