split pea soup with ham
Crystal Lizon
ingredients
- 1 pound dried split green peas
- 2 russet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 ham hocks
- 3 large vegetable bouillon cubes
- 8 cups water
- 1 bay leaf
- 1/4 teaspoon salt
- 3 small carrots
- 3 ribs celery sliced
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
directions
- 1
Combine peas, potatoes, onion, garlic, ham, bouillon cubes, water, bay leaf, and salt in slow cooker. cover and cook for 2 hours on High.
- 2
Remove cover and stir in carrots, celery, and thyme. Cover and cook a bout 2 hours on High.
- 3
Remove ham hocks and bay leaf. Stir in pepper
Source: Crystal
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