Three Cheese Macaroni
mary
Great with BBQ meats.
ingredients
- 12 oz dried elbow macaroni (2 2/3 cups)
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1/2 t ground pepper
- 1/4 t salt
- 8 oz American cheese, cut into 1/2" cubes
- 8 oz Sharp cheddar cheese, shredded (2 cups)
- 2 oz Mozzarella cheese, shredded (1/2 cup)
- 20 rich round crackers, crushed
directions
- 1
Preheat oven to 350’. In a large pot cook macaroni according to package directions; drain. Return to pot.
- 2
Add milk, melted butter, pepper and salt. Stir in cheeses. Transfer to a greased 2 at casserole.
- 3
Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers.
- 4
Bake 5 minutes more or until crackers are browned and mixture is just heated through (don’t overheat or mixture will curdle).
- 5
Let stand for 10 minutes before serving.
Source: mary
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