Cheese Mashed potatoes Romano
mary
ingredients
- 4 medium Red Potatoes with or without skins
- 4 oz Romano cheese
- 1/3 cup milk
- 4 T butter, softened
- 2 T fresh parsley
- 1 t salt
directions
- 1
Put potatoes in large pot and cover.
- 2
Bring to boil, then reduce heat to medium and cook until potatoes are easily pierced by a fork, about 20 minutes. Drain water.
- 3
With potatoes over medium-low heat, add remaining ingredients to pot and mash with a potato masher until smooth.
- 4
Serve with steak, chicken or pork.
Source: Stella Cheese
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