Fresh Margarita
Margreta
ingredients
- 1 cup sugar
- 2 cups water
- 3/4 cup tequila, divided
- 1/2 cup fresh line juice (about 4-6 limes)
- 2 tablespoons orange flavored liqueur
- 1-2 tablespoons triple sec
directions
- 1
1. Combine water, sugar, and 1/4 cup of tequila in a medium saucepan. Heat over medium heat until tiny bubbles form around pan. Remove from heat. Let cool 15 minutes.
- 2
2. Stir in remaining ingredients and cool to room temperature.
- 3
3. Serve on the rocks, or freeze for 2 hours in a bag. Knead the bag to remix the ingredients before serving.
Source: Margreta
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