Black Walnut and Coconut Pound Cake
Amanda
ingredients
- 2 cups sugar
- 1 cup safflower oil
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 2 teaspoons coconut extract
- 1 cup chopped black or English walnuts
- 1 cup flaked coconut
- Coconut syrup (recipe follows)
- Coconut Syrup
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon coconut extract
directions
- 1
Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
- 2
In the bowl of an electric mixer, combine sugar, oil and eggs. Beat well for 2 minutes on high speed.
- 3
Combine flour, salt, baking soda and baking powder in a large bowl. Combine buttermilk and extract in a small bowl. Add sugar mixture to flour mixture, beating well after each addition. Stir in nuts and coconut. Pour batter into prepared tube pan. Bake for 1 hour, or until a toothpick inserted in the top comes out clean.
- 4
Pour hot coconut syrup over hot cake. Let cake remain in pan 4 hours to absorb syrup then turn it out onto a serving plate.
Source: More
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews