PATATE AL FORNO
Jennifer Costello
Roast Potatoes (Serves 6)
ingredients
- 500 gr./1.1 lb. potatoes (yellow ones are best)
- extra virgin olive oil
- sage, rosemary, oregano, thyme
- 2 garlic cloves
- salt as needed
directions
- 1
Peel the potatoes and cut in large but equal sized pieces.
- 2
Put in water and cook for 5 minutes from the moment when they start to boil.
- 3
Prepare a baking pan with the herbs, the garlic and a lot of olive oil.
- 4
Put the pan on the fire to warm the oil.
- 5
Drain the potatoes and pour them on the pan.
- 6
Cook on the fire for a few minutes, then put in the oven at 200 C/400 F.
- 7
Bake for about 40 minutes, until they become brown.
Source: Marcello & Raffaello Tori
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