Simple Roasted Potatoes
Erin O'Leary
ingredients
- Extra-virgin olive oil
- 10 oz red potatoes, quartered
- Sprinkle of dried oregano
- Sprinkle of dried basil
- Sprinkle of fresh thyme
- Sprinkle of fresh rosemary
- Sea salt and freshly ground black pepper
directions
Preheat oven at 400 degrees F. Put parchment paper down in a baking dish. Place potatoes in the baking dish and add the olive oil, herbs, salt and pepper. Toss to coat the vegetables evenly. Add more olive oil if the vegetables seem dry. Place in the oven and bake for 40 minutes.
Source: Erin O'Leary
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