Braciole
Monica DiVito
“watch for the toothpicks”
ingredients
- 2 pounds top round steak 1/4 thick cut into 4 x 6
- 1 cup chopped parsley
- 1/4 cup chopped basil
- 1 cup bread crumbs
- 3 tablespoon minced garlic
- 1 cup grated parmigiana reggiano
- salt pepper
- 1/3 cup of olive oil
directions
- 1
Pound meat to tenderize it and make it thin (avoid holes)
- 2
Blend parsley and basil.spread on meat.
- 3
Mix breadcrumbs garlic cheese and seasonings.
- 4
Roll meat, tuck ends and secure with twine or the famous toothpicks.
- 5
Brown meat in olive oils over a low temperature and turn gently.
- 6
Usually left to soak in tomato gravy.
Source: Monica DiVito
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