Breakfast Casserole
Dr. Gwen
ingredients
- 4 c. water
- 1/2 tsp. salt
- 1 c. Jim Dandy grits (or 3/4 c. instant)
- 1 1/2 c. grated sharp cheddar cheese (divided)
- 1/2 stick butter
- 4 eggs (slightly beaten)
- 1 c. milk
- 1 lb. sausage (browned and drained)
directions
Preheat oven at 350 degrees. Grease 3 qt. baking pyrex dish. Cook grits. Remove from heat and stir in 1 c. cheese and butter until melted. Add eggs, milk, and sausage and blend well. Bake for 1 hour.
Source: Dr. Gwen
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