Watermelon Upside-Down Cake
Amanda
ingredients
- 2 tablespoons plus 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 cup diced seedless watermelon
- 2/3 cup sugar
- 3/4 teaspoon vanilla
- 1 egg, lightly beaten
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
directions
- 1
Heat oven to 350 degrees. Melt 2 tablespoons of the butter, pour over bottom of 9x2 inch round cake pan. Sprinkle with brown sugar; top with watermelon.
- 2
Beat remaining 1/4 cup butter, sugar, and vanilla in large bowl at medium speed until blended. Beat in egg.
- 3
Combine flour, baking powder and salt in medium bowl. Beat into sugar mixture alternatively with milk, beginning and ending with flour. Spread over watermelon.
- 4
Bake 30-35 minutes or until cake pulls away from sides of pan. Cool on wire rack for 5 minutes. Turn out onto serving platter.
Source: Amanda
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