Smoked Salmon Frittata
Laurie
ingredients
- 2 oz smoked salmon, chopped
- 2 Tbsp sour cream
- 1 Tbsp fresh chives, chopped
- 2 Tbsp butter
- 8 eggs lightly beaten
- 3 Tbsp whole milk ricotta cheese
- Salt and pepper to taste
directions
- 1
Preheat broiler. In large bowl, beat together eggs, salmon, sour cream, chives, salt and pepper.
- 2
Heat butter in large nonstick ovenproof skillet over medium heat until foam subsides. Add egg mixture and cook, stirring, for about 1 minute. Egg mixture should be set on the bottom and still a bit wet on top.
- 3
Place skillet under broiler for about 2 minutes, until frittata turns golden brown. Using a spatula, carefully remove frittata from skillet. Cut into 4 wedges and serve.
notes
Net/Total carbs: 1.5 g Fiber: 0 g Protein: 15.5 g Fat: 18.5 g Calories: 238
Source: Laurie
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