10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Cauliflower Soup | zuppa di cavolfiore

ClaudiaClaudia Palmira

I made this the night I returned from Paris in early December. Rome was cold, and Mauro and I hadn’t seen one another in days. He was surprised this creamy soup contained neither creme nor potatoes. We were so happy to be at the same table again. This creamy, healthy soup was warming and yet light to digest.

servings:Makes 2 large servings
total time:
30 min

Ingredients

  • 1 teaspoon light vegetable oil
  • 1 small yellow onion sliced in small pieces
  • one head of cauliflower chopped small
  • chicken or vegetable stock
  • pinch of coriander
  • salt and pepper
  • grated parmesan (optional)
  • toasted Italian bread (optional)
See Full Recipe

notes

You can add a whole garlic clove while cooking, but I suggest removing it before pureeing the soup.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.