Carrot Salad
elisa
ingredients
- 6 carrots
- 1/4 cup lemon juice
- 2 garlic cloves
- 2 teaspoons of cumin
- 1/2 teaspoon of Cayenne pepper
- 1 teaspoon of salt
- 1/4 cup olive oil
- parsley
directions
- 1
Boil carrots whole 8-10 mins. Cut into slices.
- 2
Whisk lemon juice, garlic, cumin, cayenne and salt. Add olive oil.
- 3
Mix everything together.
Source: elisa
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