Stuffed Peppers
Megan
ingredients
- 3 medium green peppers cut in half
- 1 beef bouillon cube
- 1 cup hot water
- 1 6 oz can tomato paste
- 3/4 lb. ground beef
- 1/2 cup chopped onion
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1 clove garlic minced
- 1 cup cooked rice
- 1 cup shredded mozzarella cheese
directions
- 1
Preheat over to 375 degrees.
- 2
Cut peppers in half and sprinkle with salt. Place in 2 qt. baking dish.
- 3
Dissolve 1 beef bouillon cube and tomato paste in water then set aside.
- 4
Cook beef, onions, and garlic together until beef looses redness. Drain and add rice, oregano, salt, 1 cup tomato paste mixture, and half of the mozzarella cheese.
- 5
Fill peppers and top with remaining paste mixture and cheese.
- 6
Cover and bake 45 minutes.
Source: Grandma LaConte
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews