Glazed Cranberry Chicken
Tory
ingredients
- 5 lbs. chicken pieces, skinless
- 2 16oz cans of whole cranberry sauce
- 2 8oz bottles of reduced-calorie Russian or French salad dressing
- 2 envelopes (one box) of union soup mix
directions
- 1
Wash the chicken pieces and place in the pan
- 2
In a bowl, combine cranberry sauce, salad dressing, and soup mix
- 3
Pour mix over the chicken
- 4
Bake uncovered in a 350 oven for 1 hour
- 5
Spoon glaze over the chicken once or twice during baking
- 6
Serve chicken on a platter, with hot cooked rice
Source: Tory's CWS Dinner
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