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Princess Punch



  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen pink lemonade
  • 2 1/2 c. water
  • 3 (28 oz.) bottles ginger ale
  • 1 qt. strawberry ice cream
Princess Punch photo


  • 1

    Mix all ingredients.

  • 2

    Stir until frozen ingredients dissolve.

  • 3




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  • Lennie

    by , February 4, 2013

    I made this yesterday for my daughter's birthday, but made a few changes. My grocery store didn't sell pink lemonade, so I got one called strawberry breeze (and I used the entire can).The other change I made was to use berry sherbert instead of strawberry ice cream. It still didn't look like the picture, but tasted amazing. Every mother asked for the recipe.

  • Nicole

    by , December 18, 2012

    Tried this with sorbet and it looks great.

  • Karen

    by , July 22, 2012

    In case you are considering making this in hopes that it will look like the picture be warned - it doesn't. I just mixed up a batch (it makes a ton) and it looks like pink milk. It tastes fine, but if you care at all about aesthetics, be warned.

  • sarah

    by , May 16, 2012

    I can't access the full recipe =(

  • Leslie

    by , May 12, 2012

    Looks amazing!

  • Ginger

    by , February 28, 2012

    Will use at Mother/Daughter Brunch in May. Sounds delicious.

  • michelle

    by , February 25, 2012

    Love this!!

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