Chicken-Orzo Salad with Goat Cheese
Christin Davis
ingredients
- 1 1/4 cups uncooked orzo (rice-shaped pasta)
- 3 cups chopped grilled chicken breast strips (such as Tyson)
- 1 1/2 cups trimmed arugula
- 1 cup grape tomatoes, halved
- 1/2 cup chopped red bell pepper
- 1/4 cup pre-chopped red onion
- 2 tbsp. chopped fresh basil
- 1 tsp. chopped fresh oregano
- 2 tbsp. red wine vinegar
- 1 tbsp. extra virgin olive oil
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 6 tbsp. (1 1/2 oz.) crumbled goat cheese
directions
- 1
Cook pasta according to package directions, omitting salt and fat; drain well.
- 2
Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
- 3
Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
Source: Christin Davis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews