The Infamous Bourbon Weenies
Susan Gosselin
ingredients
- 1, 16 oz. package little smokie sausages
- 1/2 cup packed brown sugar
- 1/4 cup and 2 tbsp. cocktail sauce
- 1/2 cup bourbon
directions
In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
notes
Note: If you feel the lowly cocktail toothpick is simply too gauche for these noble weenies, allrecipes.com suggests that you can substitute a pretzel stick for the ceremonial spearing. Faaannccy.
Source: The Ferres
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