Brandy Slush
Joan Grzesiak
A bucket of this is handy to keep on hand in the freezer for company....summer or winter!
ingredients
- 2 c. water
- 2 C. sugar
- 4 regular tea bags
- 12 oz. frozen orange juice
- 6 oz. frozen lemonade
- 7 c. cold water
- 2 c. brandy
- Sprite or 7-up
directions
- 1
Bring 2 cups of water and sugar to a boil in a small saucepan. Remove from heat and place tea bags in. Remove tea bags after 5 minutes, after stirring and squeezing out excess liquid.
- 2
Place mixture in a large bowl and add orange juice and lemonade, stirring to defrost. Then add 7 cups of water and brandy. Freeze at least overnight, stirring occasionally. Keep covered in freezer. Serve by scooping into glasses, offering a spoon and topping with a small amount of Sprite or 7-up.
Source: Mom
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