ITALIAN PASTA SALAD
BONNIE HUGHES
AS GOOD AS IT GETS!
ingredients
- 2 C. HALVED CHERRY TOMATOES
- 1 C. HALVED CUCUMBER SLICES
- 1 C. SLICED FRESH MUSHROOMS
- 1/2 C. SALAMI STRIPS
- 2 C. (4 OZ) LARGE BOW TIE PASTA, COOKED, DRAINED
- 1/2 C. KRAFT HOUSE ITALIAN DRESSING
- 1 C. SOUR CREAM
- 1/4 C. GRATED PARMESAN CHEESE
- 1/4 C. SLICED GREEN ONIONS
directions
- 1
MIX TOMATOES, CUCUMBER, MUSHROOMS, MEAT AND PASTA IN LARGE BOWL. POUR DRESSING OVER MIXTURE. COVER. REFRIGERATE AT LEAST 2 HOURS OR OVERNIGHT TO MARINATE.
- 2
MIX SOUR CREAM, CHEESE AND ONIONS, TOSS WITH VEGETABLE MIXTURE. SPRINKLE WITH ADDITIONAL PARMESAN CHEESE, IF DESIRED.
Source: MOM
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