Abbie's Favorite Oven Pulled Pork

One of my favorite make-ahead meals for company. Serve with spicy slaw.

ingredients

1
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together and rub over pork. Cover and refrigerate for at least 1 hour, or up to overnight.
2
Preheat the oven to 300°. Roast pork for about 6 hours. Roast until the meat reaches 170° or until it’s falling apart.
3
For the sauce, combine vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Remove from heat.
4
When the pork is done, allow the meat to rest for about 10 minutes. While it’s resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
5
While the pork is still warm, use 2 forks to pull the meat apart into shreds. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
6
Serve on hamburger buns with a pickle slice.