CHEESY PASTA SALSA SKILLET
Diana
ingredients
- 1 lb ground beef
- 1 jar (16oz) Thick N Chunky Salsa
- 1 1/2 cups water
- 2 cups elbow macaroni, uncooked
- 1 can whole kernel corn, drained
- 1 1/4 cups shredded cheddar cheese, divided
directions
- 1
Brown meat in large skillet; drain
- 2
Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 10-15 minutes or until macaroni is tender.
- 3
Add corn and 1 cup of cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
Source: Kraftfoods.com
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