Bittman's Shrimp
Caitlin
A recipe we’re co-opting from our favorite cookbook, How to Cook Everything, by Mark Bittman.
ingredients
- 1/2 cup extra virgin olive oil
- 3 big cloves of garlic, cut into slivers
- 2 lbs shrimp, peeled, rinsed and dried.
- 1 tsp ground cumin
- 1 1/2 tsp paprika
- Salt and pepper to taste.
directions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the garlic and heat until it turns golden (watch to make sure it doesn’t burn).
- 3
Add the shrimp, cumin and paprika. Stir to blend and cook until the shrimp are pink all over.
- 4
Serve with brown rice and a veggie.
Source: Caitlin
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