Steamed Halibut with Sesame-Lime Sauce and Coconut Rice
Christin Davis
ingredients
- 1/4 cup finely chopped green onions
- 2 tbsps. finely chopped fresh mint
- 2 tbsps. fresh lime juice
- 1 tbsp. rice vinegar
- 1 1/2 tsp. sugar
- 1 1/2 tsp. fish sauce
- 1 1/2 tsp. dark sesame oil
- 1/4 tsp. red curry paste
- 1 cup water
- 3/4 cup basmati rice
- 3/4 cup light coconut milk
- 1/2 tsp. salt, divided
- 3 tbsps. chopped fresh cilantro
- 4 (6 oz.) halibut fillets
- 1/4 tsp. freshly ground black pepper
- 4 lime wedges
directions
- 1
Combine first 8 ingredients in a small bowl, stirring with a whisk. Set aside.
- 2
Combine 1 cup water, rice, coconut milk and 1/4 tsp. salt in a medium saucepan; bring to boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Stir in cilantro.
- 3
Sprinkle fish evenly with remaining 1/4 tsp. salt and pepper. Steam fish, covered, 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1/2 cup rice on each of 4 plates; top with 1 fillet. Drizzle each serving with 2 tbsps. sauce. Serve with lime wedges.
Source: Christin Davis
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