Roasted Asparagus with Balsamic Browned Butter
Stacey
ingredients
- 40 asparagus spears, trimmed (about 2 pounds)
- Cooking spray
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 2 Tbs butter
- 2 tsp low-sodium soy sauce
- 1 tsp balsamic vinegar
directions
- 1
Preheat oven to 400°.
- 2
Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
- 3
Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy
- 4
Preheat oven to 400°.
- 5
Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
- 6
Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.
Source: Cooking Light, September 2001
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