Ginger-Curry Pork and Rice

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Stacey

ingredients

• 2 (4-ounce) boneless, center-cut loin pork chops
• 1/8 tsp black pepper
• dash of salt
• 1 Tbs vegetable oil, divided
• 1/2 tsp grated lime rind
• 1 Tbs fresh lime juice
• 1 1/2 tsp grated peeled fresh ginger
• 1/2 cup chopped onion
• 1/2 tsp red curry paste
• 1 cup fat-free, less-sodium chicken broth
• 2 Tbs chopped dried apricots
• 1 tsp honey
• 1 garlic clove, minced
• 1 1/2 cups hot cooked basmati rice
• 2 Tbs thinly sliced green onions

Source: Cooking Light, June 2004

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