Pineapple Cheese Ball
Lora
This is Sister’s Thanksgiving favorite.
ingredients
- 2 8 ounce packages Cream Cheese, softened
- 1 can crushed pineapple, drained
- 2 tbsp minced onion
- 2 tbsp green pepper, finely chopped
- 1 tbsp Season Salt
- 2 cups chopped pecans
directions
- 1
Combine cream cheese, pineapple, onion, green pepper, season salt and 1 cup of pecans.
- 2
Mold into a ball and wrap in wax paper.
- 3
Refrigerate overnight.
- 4
Roll ball in remaining cup of pecans before serving.
notes
Best served with Wheat Thins.
Source: Lora Leigh
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews