FRESH TOMATO-MOZZARELLA SALAD
Diana
ingredients
- 4 medium tomatoes, cut into large chunks
- 1 pound fresh mozzarella cheese, cut into 1-inch chunks
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
directions
- 1
Place the tomato and mozzarella chunks in a large bowl.
- 2
Combine the remaining ingredients in a small bowl; mix well then pour over the tomato and cheese mixture, tossing to coat well.
- 3
cover and chill for at least 2 hours before serving.
Source: Mr Food
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