Tomato Juice Cocktail
Gwen Beattie
A Beattie family tradition, often served before holiday meals with cheese straws.
ingredients
- 1 quart tomato juice
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1 small stalk celery
- 1 medium onion
- dash of pepper
- 2 cloves
- 1/2 bay leaf
directions
- 1
To make from scratch, add 2-3 cups of water to peeled tomatoes, chopped onions and celery. Add seasonings and cook together until onion becomes transparent. Run thorough sieve, pour in jar, and cool.
- 2
If you plan to can this mixture, use 4 times the recipe and put in jars to process 20 minutes.
- 3
To use recipe with ready canned plain tomato juice, just add ingredients to juice; let set overnight. Strain and serve cold.
Source: Grandmother
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