Quiche Lorraine
Lora
One of Miss Ida’s best recipes!
ingredients
- 1 9 inch pie shell
- 1/2 cup minced onion
- 3 tbsp butter
- 1 cup cooked, chopped bacon
- 1/2 cup swiss cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 4 eggs
- 1 cup half and half, heated
- 1/4 tsp pepper
- 1/4 tsp dry mustard
- 1/4 tsp salt
directions
- 1
Preheat oven to 400 degrees.
- 2
Bake pie shell for 10 minutes. Set aside.
- 3
Saute onions in butter and spread in pie shell.
- 4
Spread bacon and cheese over pie shell.
- 5
In a blender, mix eggs, half and half, pepper, dry mustard and salt.
- 6
Pour egg mixture over pie shell.
- 7
Bake for 25-30 minutes or until set in the middle.
notes
I usually put the filled pie shell on a cookie sheet before baking so I don't make a mess in the oven.
Source: Lora Leigh
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