Baked Chimichangas
ingredients
- 8 ounces ground 90% lean turkey or beef
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 cup chunky salsa
- 1 teaspoon chili seasoning
- 8 (6-inch) flour tortillas
- 1/4 cup no-fat sour cream
directions
- 1
Preheat oven to 475° F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking spray.
- 2
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and Jo’s chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.
- 3
Bake for 12 to 14 minutes or until golden brown.
Source: Stacey

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