Potato Goop
R
ingredients
- 3 pounds small red potatoes, unpeeled
- 1/2 cup unsalted butter, melted
- 3/4 teaspoon salt
- 1/3 cup olive oil
- 3 cloves garlic, peeled
- 4 shallots, peeled
- 1/2 cup parsley, chopped
- 1/8 teaspoon ground black pepper
directions
- 1
Early in the day, parboil the potatoes until just tender, and refrigerate.
- 2
Melt butter. Place salt, olive oil, garlic, shallots, parsley and pepper in a bowl of a food processor or blender, and blend until thoroughly combined. Pour into another container and stir in melted butter.
- 3
Cut potatoes into quarters and place on a 9 x12 inch pan. Add the goop, mixing the potatoes with your hands, and spread the potatoes out on the pan in a single layer. They should be covered with goop on all sides.
- 4
Bake at 350° for 2 hours, until crispy. Stir periodically.
notes
*Yukon Gold potatoes can substitute the red potatoes or mix together.
Source: R
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