Pesto Bread
angela
Created by Jakob, Dad, and Mom.
ingredients
- Pesto:
- Fresh basil
- 1 clove of garlic
- 1/4 cup Parmesan cheese
- Sea salt
- Olive oil
- 1 loaf of Italian bread
- 1 log goat cheese
- 2 tomatoes
directions
- 1
Put basil and garlic in the food processor. Chop it up then add Parmesan, salt and drizzle olive oil in as it pulses. Taste for seasoning.
- 2
Slice the bread in half lengthwise. Spread the pesto liberally on each half. Top with chunks of goat cheese and chopped tomatoes. Drizzle a little olive oil over the top, and broil for a few minutes, until the cheese is melty and golden. Enjoy!
notes
Great for using up all the fresh basil from the garden!
Source: Angela
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews