Penne Senese
Kirk Stechyshyn
ingredients
- Ingredients
- 1 lb penne pasta, cooked according to package directions
- 2 Tbsp butter
- 1/2 cup extra virgin olive oil
- 1/2 cup yellow onions, chopped
- 3 cloves garlic, chopped
- 1/2 lb mushroom, sliced
- 6 Italian sausage links, casing removed
- 1/4 cup + 2 Tbsp white wine
- 2 Tbsp all-purpose flour
- 1 quart heavy cream
- 1/4 lb prosciutto ham, chopped
- 1 Tbsp fresh sage (or 1 tsp dry)
- 1 Tbsp fresh parsley (or 1 tsp dry)
- 1/2 lb grated Parmesan cheese
- 1 tsp garlic pepper (optional)
- Salt to taste
directions
- 1
Procedures
- 2
HEAT pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
- 3
ADD white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
- 4
ADD cooked, drained pasta to pan with sauce. Toss well.
- 5
TRANSFER to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.
Source: Olive Garden
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