Penne Senese

  • Ingredients

  • 1 lb penne pasta, cooked according to package directions

  • 2 Tbsp butter

  • ½ cup extra virgin olive oil

  • ½ cup yellow onions, chopped

  • 3 cloves garlic, chopped

  • ½ lb mushroom, sliced

  • 6 Italian sausage links, casing removed

  • ¼ cup + 2 Tbsp white wine

  • 2 Tbsp all-purpose flour

  • 1 quart heavy cream

  • ¼ lb prosciutto ham, chopped

  • 1 Tbsp fresh sage (or 1 tsp dry)

  • 1 Tbsp fresh parsley (or 1 tsp dry)

  • ½ lb grated Parmesan cheese

  • 1 tsp garlic pepper (optional)

  • Salt to taste

  • Procedures

  • HEAT pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.

  • ADD white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.

  • ADD cooked, drained pasta to pan with sauce. Toss well.

  • TRANSFER to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.

PREP TIME: 20 min

TOTAL TIME: 1 hr and 20 minutes

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