Pistachio Dessert
Allyson Dobberteen
ingredients
- 1st layer:
- 1 cup flour
- 1/2 cup butter
- 2 T. sugar
- 1/4 cup finely chopped pecans
- 2nd layer:
- 1 8 oz. package cream cheese
- 2/3 powdered sugar
- 1/2 of a large tub of cool whip
- 3rd layer:
- 2 packages instant pistachio pudding
- 2 1/2 cups milk
- 4th layer:
- rest of cool whip container
directions
- 1
1st layer:
- 2
Mix flour, butter, sugar, and pecans. Mix and pat into lightly buttered 9x13 pan. Bake for 10 minutes at 375 degrees and remove.
- 3
2nd layer:
- 4
Cream powdered sugar and cream cheese together. Add cool whip. Mix together and spread over 1st layer.
- 5
3rd layer:
- 6
Beat pistachio pudding with milk. Spread over 2nd layer.
- 7
4th layer:
- 8
Spread remaining cool whip over pudding.
Source: Mrs. Brown
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