Festive Fruit Salad
Amanda
ingredients
- 1 can (20 oz) pineapple chunks
- 1/2 cup sugar
- 3 tablespoons flour
- 1 egg, lightly beaten
- 2 cans (11 oz each) mandarin oranges, drained
- 1 can (20 oz) pears, chopped
- 3 kiwi, peeled and sliced
- 2 large apples, chopped
- 1 cup pecan halves
directions
Drain pineapple, reserving juice. Pour juice into small saucepan, add sugar and flour. Bring to a boil, stir in egg. Cook until thickened, remove from heat, cool. Refrigerate. In a large bowl, combine pineapple, pear, oranges, kiwi, apple, pecans. Pour dressing over and blend well.
Source: Amanda
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