Crunchy Chicken Fry
Udeni Leanage
ingredients
- Chicken drumsticks = 4
- Egg = 1
- Bread crumbs = 1cup
- for the marinade
- Ginger(chopped) = 1tsp
- Garlic (chopped) = 1tsp
- Green chilli = 1
- Coriander powder = 3/4tsp
- Red chilli powder = 3/4tsp
- Turmeric powder = 1/8tsp
- Garam masala powder = 1/2tsp
- Cumin seeds = 1/4tsp
- Lime juice = 1tsp
- Salt = to taste
directions
- 1
Clean the chicken ldrumsticks,Pat dry and make few slits on them
- 2
Grind the ginger,garlic and green chilli to a paste using minimal water or oil
- 3
Make a paste of all the marinade ingredients using lime juice
- 4
Marinate the chicken for an hour atleast,refrigerated
- 5
Beat an egg,dip the marinated chicken leg into it and coat it with bread crumbs
- 6
Heat oil to deep fry using high heat and then reduce the heat,so that the chicken cooks through while frying
- 7
Deep fry till brown on all sides,Drain excess oil
- 8
Serve hot with onion rings and lemon wedges
Source: http://kitchenwonders.blogspot.com/2006/08/crunchy-chicken-fry_05.html
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