Pepper Parmesan Bread
Kimberly
ingredients
- 2 tbsp. melted butter
- 2 cups flour
- 1 tbsp. sugar
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 tbsp. plus 1 tsp. freshly ground pepper
- 1 cup freshly grated Parmigiano-Reggiano
- 2 large eggs
- 1 cup whole milk
directions
- 1
Preheat oven to 350°F degrees.
- 2
Butter 9” x 5” loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and pepper, and mix with a whisk until thoroughly combined; make sure the pepper is well distributed.
- 3
Stir in the cheese. In another bowl, combine the eggs, milk and melted butter, and mix lightly.
- 4
Pour into the bowl with the dry ingredients and cheese.
- 5
Mix with a rubber spatula until all the ingredients are well moistened.
- 6
Scrape the dough into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- 7
Cool slightly before turning out of the pan.
Source: Kimberly
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