Artichoke and Spinach Casserole
Andrea Hancock
ingredients
- 1 can artichokes
- 2 10-oz packages frozen, chopped spinach
- 1/2 cup butter, melted
- 1 8-oz package cream cheese, softened
- 1 1/2 tsp lemon juice
- 1/4 cup Ritz crackers, crumbled
- 1/4 cup cheddar cheese, grated
directions
- 1
Preheat oven to 350
- 2
Coat casserole dish with nonstick spray.
- 3
Cook spinach according to directions on package and drain well.
- 4
Place artichokes in bottom of casserole dish.
- 5
Combine remaining ingredients in another bowl, then pour mixtures over artichokes. Top with cracker crumbs and dot with butter and sprinkle with grated cheese.
- 6
Bake for 25 minutes
Source: Andrea Hancock
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