Potluck Potato Salad
Mary Elisa
ingredients
- 3 tablespoons vinegar
- 2 teaspoons mustard seed
- 1 1/2 teaspoons celery seed
- 9 medium potatoes, 3 pounds
- 1 cup chopped celery
- 1/2 cup thinly sliced green onion
- 3 hard-cooked eggs, chopped
- 2 cups mayonnaise
- 1 teaspoon salt
- Paprika
directions
- 1
Combine vinegar, mustard seed and celery seed and let stand several hours. Cook potatoes for 25 to 30 minutes or until tender. Cube potatoes.
- 2
In large bowl sprinkle potatoes with a pinch of salt. Add celery, onion and eggs. Toss lightly.
- 3
Combine mayonnaise and vinegar mixture. Add to potato mixture, toss to mix vegetables. Sprinkle with paprika and serve chilled.
Source: Mary Dvorak
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